Short Story
Our Profile
Welcome to our family farm, where tradition meets innovation! My father, Thimmegwodu, 65, continues to passionately work the land, and I, his son, am proud to support our agricultural practices with the latest technology. Together, we are committed to providing 100% natural food, free from chemicals, ensuring healthy choices for our community. Join us on this journey towards sustainable and wholesome farming!
Madhegowdu - Director of Grama Farms
Early 2005
We started our first step to bring our dream agricultural production to the people, a small coconut hut was built. This is the first step of our Grama.
Trees are our lifeblood and we cannot separate them. We planted various trees that are beneficial to our agriculture and environment.
We are proud to have planted over 30 varieties of trees, including banana, coconut, teak wood, sandal, moringa, guava, mango, neem, and bamboo, as well as vegetable trees. variety contributes to a vibrant ecosystem and offers unique benefits
Grama began its journey in 2010, establishing a foundation built on passion and dedication. Since then, it has evolved and grown, continually striving to provide exceptional quality and service. With a commitment to innovation and customer satisfaction, Grama has become a trusted name in its industry. Join us as we over a decade of success and look forward to the future!
2010 - Its all began
At the beginning of 2018
Our journey to construct the main processing shed has been challenging, especially with limited investment. Despite the obstacles, we remained steadfast and committed to our goal. Every step has reinforced our determination, and we are proud to see our vision coming to life. Together we will continue to push forward and achieve great things.
The traditional green coconut hut was crafted with care for the production of oil and various food products. Under the guidance of an experienced farmer turned carpenter, this structure embodies the fusion of agriculture and craftsmanship. Its design reflects a commitment to sustainability and the rich heritage of coconut cultivation. This hut not only serves a functional purpose but also stands as a testament to traditional methods passed down through generations.
In 2025, we embarked on a journey to supply milk and vegetables to the nearby city of Hosur. The challenge was significant, as the 65 km distance posed transport difficulties tested our resilience. Despite these hurdles, we remained committed to delivering quality products our customers, ensuring they receive the best. Our dedication to service continues to drive us forward.
